Delicate Extra Virgin Olive Oil

Rinalducci Delicate Extra Virgin Olive Oil is a very precious olive oil made from ripe olives, cold extracted.

It has incomparable properties: very low acidity, slightly fruity flavor, excellent for seasoning raw salads and fish dishes.

750 ml

€17.50

olio-extravergine-delicato

Harvesting

PRODUCTION AREA
Umbria

CULTIVAR
Frantoio, Moraiolo, Leccino

HARVEST PERIOD
from November to December

HARVEST METHOD
by hand and with mechanical facilitators

PROCESSING TIMES
within 24/48 h from the harvest

Production

OLIVE CLEANING
defoliation and separation of foreign bodies (earth, twigs, stones), washing

PROCESSING
2-phase continuous cycle without adding water, cold extraction at controlled
temperature

FILTERING
natural settling and filtering with cardboard discs

STORAGE
at controlled temperature in stainless steel containers, under nitrogen head

BOTTLING
automatic, bottle cleaning with blowing machine

Features

COLOUR
opaque green, yellowish hues, the presence of deposit is completely natural

TASTE
round, delicate taste

FRAGRANCE
herbaceous, delicate

PACKAGING
in dark glass bottles

BEST BEFORE DATE
18/24 months