BIO Extra Virgin Olive Oil

We produce BIO Olive Oil which comes from certified Bio agriculture and strictly complies with the production specifications dictated by the relevant bodies.

The Bio Olive Oil characteristics are the same of the traditional Extra Virgin Olive Oil

with the additional benefit of a product that respects the environment.

The olives are all traced.

500 ml

€15.00

BIO Extra Virgin Olive Oil

Harvesting

PRODUCTION AREA
Umbria

CULTIVAR
Frantoio, Moraiolo, Leccino

OLIVE HARVEST PERIOD
from October to December

OLIVE HARVEST METHOD
by hand and with mechanical facilitators

PROCESSING TIME
within 24-48 hours from harvesting

Production

OLIVE CLEANING
defoliation and separation of foreign bodies (earth, twigs, stones), washing

PROCESSING
2-phase continuous cycle without adding water, cold extraction at controlled temperature

FILTERING
natural settling and filtering with cardboard discs

STORAGE
at controlled temperature in stainless steel containers, under nitrogen head.

BOTTLING
automatic, bottle cleaning with blowing machine

Features

COLOUR
opaque green, the presence of deposit is completely natural

TASTE
lively, tending to spicy, slightly bitter

FRAGRANCE
herbaceous, and of fresh olives

PACKAGING
in dark glass bottle

BEST BEFORE DATE
18/24 months