Ingredients

Products Quantity
Sugar 250 gr.
All Purpose Flour 250 gr.
Water 130 gr.
Extra-Virgin Olive Oil 130 gr.
Eggs 3
Baking Powder (sachet) 1
Vanillin (sachet) 1
Rum (glass) 1
Roughly Grinded Walnuts 100 gr.
Raisins 100 gr.
Sugar Grains (table spoon) 2

Preparation Time

~ 15 min

Baking Time

~ 40 min

Level of Difficulty

Easy

Calories

~ 340 Kcal

Cost

€

Preparation

Sift the flour. In a bowl, beat the eggs with the sugar, then beat in the EVO oil, the water, the vanillin, the rum, the walnuts, and the raisins. Gradually add
the flour and the baking powder. Whisk until you get a homogeneous mixture.

Pour into a previously buttered cake pan. Sprinkle the sugar grains on the top.

Bake for 40 minutes at 170°C in a pre-heated oven.

RIMANI AGGIORNATO

Iscriviti alla Newsletter
Iscriviti alla nostra Newsletter per rimanere aggiornato sulle news del Frantoio: prodotti, promozioni, eventi speciali, articoli e ricette!